Food Myths Debunked
Why our food is safe
List of Chapters
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Introduction
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The Two Cultures
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How Science Works
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Sugars
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Cornstarch and Corn Syrup
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Artificial Sweeteners and Obesity
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Other Sweeteners
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Food Coloring
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Milk
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MSG - The Fifth Flavor
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Fats and oils
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Biodynamic Agriculture
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Organic Farming
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The Business of Organic Food
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Is there any good reason to buy organic?
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Has the Organic Industry Been Fibbing All
Along?
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Breeding Plants
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Glyphosate and Similar Herbicides
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Bt Corn and Other Biotechnology Products
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Golden Rice and Canola
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Two Crops that are Ready for Release
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Origins of Opposition to Biotechnology
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Are GMO Producers Covering Up 'just like' Big
Tobacco?
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Why can't we farm without chemicals like my
grandfather did?
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Are Antioxidants Any Good?
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Is fear of BPA all BS?
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About honey and bees
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Gluten free malarkey
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Conclusions
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